Cook (m/f/d)
We are looking for Cooks (m/f/d) to join the team bringing an exciting seasonal project to life in the Douro region.
If you’re interested, apply now and come create memorable experiences with us.
Requirements:
- Training/qualification in Culinary Arts
- Experience in a similar role
- Knowledge of HACCP
- Strong organizational skills and ability to execute tasks efficiently
- Customer‑focused mindset
- Enjoys working in a team environment
- Schedule flexibility and availability to work on weekends
Responsibilities:
- Prepare and cook meals according to the guidelines and instructions of the Head Chef
- Plate and garnish prepared dishes, ensuring high standards of presentation
- Check and monitor the quality of ingredients and food products
- Inspect and carry out the cleaning of the kitchen and equipment to ensure compliance with hygiene and workplace safety standards
Benefits:
- Competitive salaries
- End‑of‑season retention bonus after 7 months (20% of total earnings)
- Partnerships and discounts
- Free accommodation, including parking
What does VENTIMIGUIS stand for?
10+
Years of experience
8
Countries
92%
Duration of stay
100%
Focus
Where talent finds its place
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